Join me on June 28th from 2–4 PM EST for a live Zoom workshop all about creating beautiful dye-free buttercream for real life baking. In this beginner friendly class, we’ll focus on buttercream consistency, natural color theory, undertones, and simple piping techniques using Color Kitchen sachets for live demonstrations.

Perfect for cottage bakers, home bakers, and busy moms wanting to create soft beautiful buttercream colors without artificial dyes while gaining confidence in working with natural color.

Join us on June 6th at 2:00 PM at The Bloom Collective for a cozy afternoon learning how to create your very own Feverfew floral cupcakes. In this beginner friendly decorating class, you’ll learn step by step buttercream piping techniques to create delicate Feverfew inspired blooms on cupcakes you’ll take home at the end of class.

Sarah from The Cupcake Cottage will guide you through floral piping basics, buttercream handling, floral placement, and decorating techniques in a relaxed and welcoming setting. Whether you’re brand new to decorating or simply looking for a creative afternoon out, this class is designed to be approachable, fun, and inspiring.

Each ticket includes:
• Pre-baked cupcakes
• Buttercream and decorating supplies
• Guided floral cupcake instruction
• Your completed floral cupcakes to take home
• A small mason jar of fresh Feverfew flowers

Come enjoy an afternoon of flowers, buttercream, creativity, and community inside the beautiful Bloom Collective space.

The Buttercream Society is a membership for bakers who want to feel more confident with their buttercream, from getting smooth finishes to creating beautiful dye free color. Inside, I share the exact recipes, techniques, and color tips I use every day in my own kitchen at The Cupcake Cottage so you can skip the frustration and start seeing consistent, beautiful results.

This space is simple, supportive, and made to help you actually enjoy the process. You’ll have access to a private Facebook community where you can ask questions and get real help, plus a growing library of recipes and cheat sheets you can download and use anytime. Whether you’re working through color struggles or just want your buttercream to finally cooperate, you’ll have the tools and guidance to make it happen.

This is something I put together after answering the same color questions over and over.

If you’ve ever mixed buttercream and thought it looked too yellow, too bright, or just not quite right, this will help you adjust it without starting over. It walks through simple, practical fixes you can use while you’re actually working, along with a few basics to help you understand what’s happening as you mix.

Everything is written with dye free baking in mind. The colors we use don’t behave the same way as traditional gels, so the approach matters more than the product. This is meant to take some of the guesswork out of it and give you a starting point you can come back to.

It’s a quick reference you can keep nearby, not something you have to sit and read through. Just open it up, make a small adjustment, and keep going.

Soft, gluten free chocolate chip cookies with crisp edges, tender centers, and a rich, balanced flavor without grit or dryness.

Soft, bakery-style chocolate chip cookies with crisp edges, tender centers, and rich flavor in every bite.

A smooth, dependable dairy free buttercream that whips light, pipes cleanly, and delivers consistent bakery-quality results for decorating cakes and cupcakes.

My go-to bakery buttercream; creamy, dependable, and simple to work with for beautiful everyday decorating.